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Silpat

A must have for all bakers. Silpat is the original non-stick baking mat for savoury or pastry baking.

SKU: 9825

Numéro d'article: DE-80-420295

En stock

Livraison gratuite au Canada pour les commandes de 70$ et plus!

Notre prix:

39,99 $

  • Caractéristiques
  • Origine
  • Utilisation et entretien

Silpat will provide even heat transfer to your baked goods. They are also great for working with sticky materials such as gooey batter, caramel or doughs.

  • Fits 36 cm x 46 cm pan
  • Effective in temperatures from -40°C/-40°F - 280°C/480°F
  • No greasing is required
  • Conforms to FDA regulations and is NSF and Kosher certified
France
A must have for all bakers. Silpat is the original non-stick baking mat for savoury or pastry baking.
Rnse before first use. Place Silpat on a sheet pan with writing facing up. Do not cut a Silpat. Wipe with a damp, soft sponge and rinse with clean water. Shake to remove excess water and dry in open air. A mild detergent or soap may be used if needed. Store flat or rolled, do not bend.